This has been another typical crazy week for Chris and me, traveling for business, staying up for the entire night feeling anxious of the presentation...It's the time to relax and figure out something simple, tasty and help loosing a bit of weight gained from the business travel and vacation.
It's a rather easy dish to make. Get five different veggies. I personally prefer carrots, onion, eggplant, asparagus; Chris loves potato with meat. Slice and dice the veggies and put them on the baking plate.
先将五种蔬菜切丝和切片 - 洋葱，红萝卜，茄子，芦笋，土豆。混合一下。均匀铺在烤盘上。
First steam the spare rib without any source for about 20 min. To make the source you need to understand the secret ingredients in Ancient Chinese cuisine - soy source, sesame oil, oyster source, BBQ rib source, garlic powder, etc.
Brush the source on the rib and the veggie. Roast at 350F for about 20-25 min. All set!
Chris and I discovered this beer called "Big Sky IPA" at the Grand Canyon and totally loved it.
Roasted Spicy Spare Rib Chinese Roasting
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