October 12, 2008

Rasberry Mojito and Taro Cake

周末在家折腾好吃好喝的。想来想去,干脆做点Raspberry Mojito and 香肠芋饼吧。忙活着剪两瓣新鲜的薄荷叶做装饰。看看我的成品。象那么一回事吧。看看近影。有点小小的得意。

It has been a long and hectic week at work. Every night was spent with the development team in India. Finally it's the Weekend and time to relax and have some fun and tasty drinks. Hmm...How about some Rasberry Mojito and Taro Cakes? It should be good.

1) Puree some frozen rasberry
2) Add some cranberry juice, some syrup, and minced mint leaves
3) Add a shot of rum
4) Add a little bit of Grand Manier
4) Give it a good shake for 10 seconds. Must be exact, not one second more, not one second less.
5) Cut a couple of mint leaves for decoration.

It was delicious and very presentable.



With the hlep of a professional photographer, the food looks ever more enticing.

No comments:

Post a Comment