May 16, 2009

Sunday Brunch at LeeLa Palace (Bangalore) (2)

其实到印度出差挺艰苦的。工作两班倒,气候炎热。唯一觉得可以享受生活的是到LEELA去吃香槟早餐。


我这个人呢,要随意也是可是的。但要是时间和条件允许呢,稍稍的小资一下,讲点排场,吃个洋派,也是没问题的。今天正好是个机会。就好好的享受一下美酒,美食和美景吧。顺便显摆一下,下面的的盘子的配饰都是我自己创意的。


Bangalore has two types of weathers - one is hot, the other one is too hot. So, a business trip to Bangalore, to be honest, is not a treat at all. The jet-lag, the around-the-clock work, the hot weather, can be rather tiring. But, one of the things I do enjoy doing over there is the champaign brunch at LeeLa Palace. Behind the entrance of the 7-star hotel, it is a totally different world.


I guess I can be easy-going sometimes. However, if given the time and opportunity, I can certainly be high-maintainance and sophisticated. Today is the perfect time to take my time to enjoy the great food and champaign.


Balanced flavor from different ingredients is the key to a perfect bite. A little saltiness from the meat, a little sweetness from the dry fruit, plus the earthy and creamy flavor from the cheese and the texture from the bread. It's simply just perfect.


By the way, I did all the plating myself. See, when one has too much time on hand, one can at least play with food, and enjoy perfect bites.


这几个做烤肉的师傅,专门做的一盘烤肉拼盘,牛肉,羊肉,猪肉,三文鱼各一小块。是个意思。主要是吃情调吧。

6 comments:

  1. Beautiful foods! Just wonder what traditional Indian breakfast is.

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  2. 哇,这是早饭啊?!让俺吃了一天啥活也不想干了。估计晚餐更丰盛吧?

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  3. 檀香橄榄5/28/09, 8:23 AM

    早餐喝香槟?太太太... ;-)

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  4. 七月茉莉花5/28/09, 8:24 AM

    你这也腻腐败了, 照片好看, 吃起来也一定不差了.

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  5. Yeah...A little bit much...:)

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  6. Cannot take life too serious. Drinking Champaign in the morning helps. :)

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