December 31, 2009
I like pasta, the traditional Italian touch with tomato, basil and sausages. I also like Greek food with the subtle earthy flavor from the roasted eggplant. This recipe seems like a perfect choice for the party. Good flavor, easy to make, and certainly can be done in advance.
Ingredients to assemble the Casserole
2 large eggplant, cut crosswise into 1/3-inch thick rounds
8 ounces ziti, cooked according to package directions and drained
1 cup grated Parmesan
1 1/2 cup grated mozzarella
Ingredients for the red sauce
1 pound Italian sausage, removed from casings (I chose the spicy type, as we like spicy food)
1 green pepper
1 cup chopped yellow onion
2 tablespoons tomato paste
2 (28-ounce) can whole Italian tomatoes, crushed, and their juices
1 teaspoon Italian seasonings
1/4 tsp crushed red pepper
1/4 cup minced fresh basil leaves
Salt and freshly ground black pepper
Ingredients for the creamy sauce
4 tablespoons butter
4 tablespoons flour
2 cups whole milk
1/8 teaspoon freshly grated nutmeg
Prepare Ingredients to assemble the casserole
1) Preheat the oven to 375 degrees F. Lightly grease a 9 by 13-inch casserole dish and set aside.
2) On a few cookie sheets, roasted eggplant at 375 degree for about 45 min.
3) Cook the ziti
Make the red sauce
Heat 2 tablespoons of the remaining olive oil in a large skillet over medium-high heat. When hot but not smoking, add the onion and sausage, and cook, stirring, until the sausage is browned and the onion is soft, about 6 minutes. Add the tomato paste and cook, stirring frequently, until it begins to brown, about 1 to 2 minutes. Add the tomatoes, their juices, the Italian seasoning, black olives, 1 teaspoon of salt, and the crushed red pepper. Reduce the heat to medium-low and gently simmer, uncovered, until the flavors marry and the sauce slightly thickens, about 20 minutes. Remove from the heat. Add the basil and adjust seasoning, to taste.
Make the creamy sauce
Meanwhile, melt the butter in a medium saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until thickened and forms a light roux, about 2 minutes. Whisk in the milk and, whisking frequently, cook until the sauce is thickened and smooth, about 4 minutes. Remove from the heat and season with the nutmeg and salt and pepper, to taste.
Assemble the Casserole
1) Arrange half of the eggplant slices on the bottom of the casserole, overlapping as necessary.
2) Top with half of the cooked pasta, then half of the red sauce and the creamy sauce
3) Repeat 1) and 2)
4) Top with the grated mozzarella and Parmesan.
Bake for 1 hour at 375 degree or until puffed and golden brown on top.
December 24, 2009
Learned this simple and yet yummy desert from my roommate Bing.
1) 4 cup of milk
2) 1 cup of sugar plum fruit
3) 1 cup of coconut jam
4) 1 cup of jack fruit
5) 1 cup of frozen banana
Boil with medium heat till everything is tender. Then, add a cup of sweet rice balls, 1 cup of rice cakes
Till everything is ready and tender. Add 1/4 cup of coconut cream to thick the mix.
December 18, 2009
老妈过段时间要回中国了。心里面舍不得。但又觉得不能太自私吧。 总不能让老妈天天在这里给我=做保姆吧。 哈哈。。。
按老妈的话说，她不仅是我的保姆，还是我的勤务员加大厨师。 就是有时候我会开玩笑的说她”有些时候服务不够到位就是了。“ 老妈知道我在同她开玩笑，也不生气。 今天吃什么呢？ 心情一般，吃春饼吧。
In northern China, where the climate is cool, wheat-based staples such as pancakes, noodles, and steamed buns replace rice. Moo Shu Pork is typical: It's a stir-fried dish made with pork, green onions, chopsui, and sliced potato, all rolled into small, thin pancakes. Just like making a burrito.
December 14, 2009
Christmas is coming. It's the time to bake some cookies and share them with friends.
So, mom and I turned my kitchen into a cookie shop with cookies laying all over the tables and counter tops. We even did the AB testing between my cookies and the cookies we got from the store. Surprisingly, my cookies tasted better!!!
* 3/4 pound (3 sticks) unsalted butter, at room temperature
* 1 cup sugar
* 1 teaspoon pure vanilla extract
* 3 1/2 cups all-purpose flour
* 1/4 teaspoon kosher salt
* 1 egg beaten with 1 tablespoon water, for egg wash
* 7 ounces sweetened flaked coconut
* Raspberry and/or apricot jam
Preheat the oven to 350 degrees F.
In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 1 1/2 teaspoons ground cloves
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground ginger
* 1/4 teaspoon kosher salt
* 1 cup dark brown sugar, lightly packed
* 1/4 cup vegetable oil
* 1/3 cup unsulfured molasses
* 1 extra-large egg, at room temperature
* 1 1/4 cups chopped crystallized ginger (6 ounces)
* Granulated sugar, for rolling the cookies
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
December 07, 2009
Took mom over to a Christmas parade on Saturday night. Now, she was in the mood of decorating a Christmas tree and wanted us to get more into the holiday atmosphere. That idea soon set into her little head, and as a result, we ended up in Target for a tree at 10:00pm. Got back home. Took out the decorations and lights. Mom and daughter worked till 1:00am.
Ta, Ta! Our first Christmas tree!
Wish Dad were here with us. If he were here, he would say "you two, hopeless goof-balls!"
Friend at Church invited mom and me to attend a bottling ceremony at a winery located in the Santa Cruz mountain. Again, the typical goof-ball behavior of Marsha. Here we went, without checking the name of the winery. After thousands twists and turns in a tiny little road, we arrived at David Bruce. "Alright, here it is, since there are so many cars around."
Here came a guard asking our name. Of course, neither mine or any of my friends' name are on the list. At that moment, I still did not realize that we were at the wrong place. The guard let us in anyway. After 12 tastings and a bunch of delicious snacks, we still could not find our friends. Oh well, they missed the party, and we left. Got in the car, and the thought that we were not at the right place never occurred to me.
Turned on the engine. "Hmm...Why there are still some distance towards the destination displayed on the GPS?" All of the sudden, I realized that we just crushed a private party hosted at the winery. Oh well... Good wines and good food. :)
我家老妈同我 - 一对活宝！为什么这样说呢？我们俩也是糊里糊涂，混到一个酒庄的私人派对上，白吃白喝，好不开心。