Banana Cranberry Oatmeal Cookie with Walnuts (Healthy Choice)

这款小饼干，软软的，不太甜，健康养生。虽然味道没有办法同星巴克的小饼干相比。但从健康营养的角度出发，是个做早餐的好选择。 第二天，用微波炉打一下，香甜软糯，得到公司同事的一致好评。

Ingredients
1/2 cup butter (or butter replacement)
1/2 cup brown sugar
1/2 cup of sugar replacement
2 eggs, beaten
2 1/4 cups all purpose whole wheat flour
2 over-ripe banana
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons non-fat yogurt
1 teaspoon vanilla
2 cups rolled oats
1 1/2 cups cranberry and 1/2 cup of walnut, coarsely chopped

Prepare
1) Preheat oven to 375°F.
2) Using an electric mixer, cream together butter, sugar and eggs.
3) Mash the banana and add to mixture.
4) Stir together flour, baking soda and oats. Add gradually to above mixture.
5) Stir in cranberries and walnuts
6) Combine mixture well.

Bake
1) Form cookies and place 1 inch apart on greased cookies sheets.
2) Bake 9-11 minutes at 375°F;watching carefully; reduce heat if cookies are browning too quickly.

装好了一些，准备明天带到公司犒唠一下我的同事。最近帮我做我的软件，比较辛苦一点。表一下感谢，也是应该的。

我家老妈，年轻的时候号称“王巧巧”。 现在没有事在我家闲着，我也给她找点事做。看她包装的小点心，多可爱。