Steamed Rice Cake with Black Sesame

终于过上了好吃懒做，衣来伸手，饭来张口的生活了！ 就一个字 - “爽”啊！

老妈还同我争论。到底是谁的功劳？ 她做的体力活。我做的高级包装，艺术指导和摄影。你说呢？

What should I bring to share with my friends tonight? Since mom is here, we can all enjoy some tasty Chinese desert. So, with my "tireless coaching, packaging and styling to her cooking techniques, mom made this steamed rice cake with black sesame. Tasty, soft but not too sweet!

黑芝麻花生馅松糕
做法：
1)将糯米粉100克，大米粉150克，砂糖75克加水拌匀成松散粉粒的糕粉。过筛.
2)取模具，垫上干净湿布，铺上一层黑芝麻花生馅
3)最后铺上余下的三分之一白糕粉，刮平表面，然后将干果蜜饯装饰好表面，入蒸笼蒸20-30分钟熟即可。