Sunday Brunch at LeeLa Palace (Bangalore) (2)

其实到印度出差挺艰苦的。工作两班倒，气候炎热。唯一觉得可以享受生活的是到LEELA去吃香槟早餐。

我这个人呢，要随意也是可是的。但要是时间和条件允许呢，稍稍的小资一下，讲点排场，吃个洋派，也是没问题的。今天正好是个机会。就好好的享受一下美酒，美食和美景吧。顺便显摆一下，下面的的盘子的配饰都是我自己创意的。

Bangalore has two types of weathers - one is hot, the other one is too hot. So, a business trip to Bangalore, to be honest, is not a treat at all. The jet-lag, the around-the-clock work, the hot weather, can be rather tiring. But, one of the things I do enjoy doing over there is the champaign brunch at LeeLa Palace. Behind the entrance of the 7-star hotel, it is a totally different world.

I guess I can be easy-going sometimes. However, if given the time and opportunity, I can certainly be high-maintainance and sophisticated. Today is the perfect time to take my time to enjoy the great food and champaign.

Balanced flavor from different ingredients is the key to a perfect bite. A little saltiness from the meat, a little sweetness from the dry fruit, plus the earthy and creamy flavor from the cheese and the texture from the bread. It's simply just perfect.

By the way, I did all the plating myself. See, when one has too much time on hand, one can at least play with food, and enjoy perfect bites.

这几个做烤肉的师傅，专门做的一盘烤肉拼盘，牛肉，羊肉，猪肉，三文鱼各一小块。是个意思。主要是吃情调吧。