My most favorite shot.
Another one
Look quite professional, don't I?!
Professional photographers always have an assistant. You know, somebody needs to carry the tri-pod, food, drinks, etc... Mom is my assistant.
September 27, 2009
September 26, 2009
September 13, 2009
Home Made Chinese Food - Simple Yet Tasty
在外面应酬，聚会多了，就想念家常便饭了。简单，随意，且可口。
虾仁烩冬瓜和鸡蓉玉米粒
无花果烤三文鱼排。在法国菜中吃过一次烤的无花果。有点特色。我也效仿一下。味道还不错。甜中带点酱香，糯糯的。
卤牛肉和红烧牛肉炖罗卜。这都是我家老妈一举两得的行为。
凉拌符竹和辣子鸡丁炒小南瓜
Banana Cranberry Oatmeal Cookie with Walnuts (Healthy Choice)
这款小饼干，软软的，不太甜，健康养生。虽然味道没有办法同星巴克的小饼干相比。但从健康营养的角度出发，是个做早餐的好选择。 第二天，用微波炉打一下，香甜软糯，得到公司同事的一致好评。
Ingredients
1/2 cup butter (or butter replacement)
1/2 cup brown sugar
1/2 cup of sugar replacement
2 eggs, beaten
2 1/4 cups all purpose whole wheat flour
2 over-ripe banana
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons non-fat yogurt
1 teaspoon vanilla
2 cups rolled oats
1 1/2 cups cranberry and 1/2 cup of walnut, coarsely chopped
Prepare
1) Preheat oven to 375°F.
2) Using an electric mixer, cream together butter, sugar and eggs.
3) Mash the banana and add to mixture.
4) Stir together flour, baking soda and oats. Add gradually to above mixture.
5) Stir in cranberries and walnuts
6) Combine mixture well.
Bake
1) Form cookies and place 1 inch apart on greased cookies sheets.
2) Bake 9-11 minutes at 375°F;watching carefully; reduce heat if cookies are browning too quickly.
装好了一些，准备明天带到公司犒唠一下我的同事。最近帮我做我的软件，比较辛苦一点。表一下感谢，也是应该的。
我家老妈，年轻的时候号称“王巧巧”。 现在没有事在我家闲着，我也给她找点事做。看她包装的小点心，多可爱。
September 07, 2009
Labor Day Lunch
天天吃老妈做的饭，好吃是好吃。但还是有点腻。今天就由我主厨吧，也给老妈换下口味。海南风味的清炒苦瓜和排骨烧栗子和豆腐.
讲个老妈的雷人语录吧 -
前天早上我在家匆匆忙忙地要去上班。一不小心，就从4阶楼梯上摔了下来。一屁股坐在地上。幸好家里面是地毯，但还是半天没爬起来。
坐在地上大叫:“王老太婆，快点来一下！”
半天我家老妈才从她屋里晃悠出来。
我很是奇怪:“妈，我摔这么一老跤，你也不担心？也不快点来扶我起来？”
我妈说:“我是觉得你这么勇敢。天天健身，怕什么？”
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